Maroun Chedid Launches Georgette by Maroun Chedid

Back from Marseille and Food'in Sud, Maroun Chedid gathered media and friends on Thursday February 11th, to officially launch the line of Lebanese terroir products inspired by his mother, Georgette by Maroun Chedid.


Agnes Caso, founder of Méditéa, who came from Lyon-France especially for this occasion shed more light on her work with star Chefs to promote and bring together the different Mediterranean and Lebanese cuisines and introduce them to the rest of the world.



In a touching speech, the Chef announced that the location of the event(Old Time-Out building on Rue du Liban) will soon be a space dedicated to the art of cooking and Maroun Chedid, with a cooking academy,restaurants and a boutique. Set to open in October 2016.