Beirut Restaurants Festival

THIS EVENT WAS COVERED BY LG G5
The first edition of the Beirut Restaurants Festival opened at the Trainstation in Mar Mikhael on Friday the 30th of September in the presence of Lebanese Minister of Tourism, HE Mr. Michel Pharaon, Beirut Governor, Mr. ZiadChebib and it was also attended by presidents of associations and syndicates and prominent figures in the hospitality and foodservice industries.

Hosted by the Syndicate of Owners of Restaurants, Cafés, Night-Clubs & Pastries in Lebanon in partnership with Hospitality Services and with the support of the Ministry of Tourism, the Beirut Restaurants Festival bring together more than 50 of the capital’s top restaurants, cafés, pastry shops and bars “for the love of food.” It further celebrates Beirut’s recent triumph in being named the “Best International City for Food” by Travel + Leisure magazine.

The event, which is held at the trendy Trainstation in Beirut’s artsy Mar Mikhael district from 30 September till 2 October, is forecast to attract over 5,000 visitors daily. Over the weekend, festival goers can enjoy tasty bites all day from food stands and trucks, as well as alcoholic and non-alcoholic drinks at the numerous bars. There will be a program of live music in addition to a dedicated zone for children with kids’ activities.

Speaking about the event, Tony Ramy, President of the Syndicate of Owners of Restaurants, Cafés, Night-Clubs & Pastries in Lebanon said, Tony Ramy, president of the Syndicate of Owners of Restaurants, Cafés, Night Clubs & Pastries in Lebanon, said: “How could Beirut not become the best food destination in the world, knowing that it has historically been the city of laws and rights, and the butterfly of the Mediterranean. We have won because we have a dynamic, skilled, and credible Minister of Tourism, and an active and interactive Director General. Thank you, your Excellency, for your ultimate support and patronage. We have won because we have all the beauty, imagination, and creativity. We have won because we have the finest restaurants and cafés, and the tastiest pastry, and the best nightclubs, which all boast a superior quality, service, and Lebanese hospitality. Thank you, all of you, who believed in Lebanon, the nation of miracles, achievements, and successes. We have won because we possess, in the Syndicate, all the expertise and standards to maintain the reputation of Lebanon and its prosperity. I would specifically like to thank the Director General of Railways and Public Transport, Ziad Nasr, for his cooperation and facilitation to realize this unique and special event. Additionally, we would like to thank the security forces, officers and individuals, defending our security and comfort during the event. I also renew my gratitude to my colleague restaurateurs who participated and excelled in this festival with more than 70 exhibitors, offering good food and guaranteeing pleasant times.

“We are passionate about promoting Lebanon’s evolving culinary scene and this is yet another exciting endeavor for us,” said Joumana Dammous-Salamé, Managing Director of Hospitality Services sarl. “The combination of a hip venue, a great lineup of participants and a cool entertainment program, is guaranteed to provide three electric days in the capital.”

The Minister of Tourism, Michel Pharaon, closed the speech, saying that the festival organized by the Syndicate of Owners of Restaurants, Cafés, Night Clubs & Pastries in Lebanon, led by Tony Ramy, and Hospitality Services, sheds the light on the role of Beirut and its restaurants, through its special dishes catering to both local citizens and tourists. He continued: “We were delighted when Beirut was chosen as the best food destination in the world as it is the source of hospitality and openness especially that its restaurants offer various types of cuisine besides the Lebanese cuisine, guaranteeing a wide selection for the tourists. Beirut has surpassed renowned destinations such as Paris and Rome, which puts a great responsibility on our shoulders to develop and improve this industry, now that Lebanon is exporting skills, expertise, quality restaurants and franchises.” Pharaon added: “The Ministry of Tourism has put Lebanese cuisine in a documentary movie and dedicated a website for all Lebanese dishes that various Lebanese areas are proud of,” highlighting the fact that food tourism became a main touristic attraction in the country especially after the UNESCO designated the Lebanese mezze as part of the World Heritage.