Radisson Blu Martinez Annual Dinner

Under the magical theme of spring, Radisson Blu Martinez Hotel celebrated its annual dinner with its top account on Friday 24 March 2017.  The guests were welcomed in a warm ambiance by 8:00 PM, the General Manager hosted the guests in the presence of the marketing and sales department members.

The dinner was held at Olivos restaurant where the invitees enjoyed a mouthwatering dinner prepared by the Executive Chef, Palash Gomez. During the evening, the GM François Galoisy, honored the guests with his eloquent speech and acknowledged them for their continuous support; after that a lucky draw took place under the sponsorship of Turkish Airlines. All the guests were recognized with a souvenir trophy and one among them won a full trip from Turkish airlines and an accommodation from Radisson Blu Portman London, and many others had the chance to win free vouchers.