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Chateau Kefraya
Beqaa -
28 July 2018
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Carpe Diem in the Parks by Chateau Kefraya
Saturday July 28 and Sunday July 29 witnessed Carpe Diem in the Parks by Chateau Kefraya. This culinary journey on site ended with a signature buffet by Chef Maroun Chedid with open premium wine to accompany the gourmet lunch. Georges Tabet was on the decks to satisfy musical tastes throughout the day while kids’ activities were happening during the event.
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