Wild Mushroom Feast

Starting November 10 and for a week, we will host Wild Mushroom lunches and dinners at Candelabra, our international restaurant.

Join us and enjoy one of our delicious following menus: Wild mushroom marinara with egg benedict & cheese foam tulle and truffle or Portebello mushroom with sautéed seasonal mushroom, seared Foie Gras topped with crispy celeriac & cherry balsamic sauce.

For more information, please call 81312004.

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