
Social Event
Chef Lucciano Zazzeri at Caffe Mondo
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Mondo-Phoenicia
Ain Mreysseh, Minet el Hosn, Beirut, Lebanon -
23 February 2014
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Chef Lucciano Zazzeri at Caffe Mondo
Phoenicia and Le Vendôme Hotels have the infinite pleasure of welcoming in their respective gastronomic restaurants one of the greatest Italians Michelin Star Chefs, Lucciano Zazzeri from Tuscany Italy on the 21st, 22nd and 23rd of February to celebrate with his fine gourmet Lebanese guests the delicacies of his Italian specialties that made his success and incredible fame in Tuscany and the rest of the world.Phoenicia Hotel Caffe' Mondo Restaurant 23 February
Prawns and scampi small frittata - Marinated short tuna on ricotta cream - Mezzemaniche stuffed with anchovies and sardines filling, sundried tomatoes sauce - Garuper carpaccio with orange, thyme and dill.
Frittatine ai crostacei - Sgombro marinato su crema di ricotta - Mezzemaniche al parmigiano ripiene di pesce azzurro, salsa di pomodori secchi - Carpaccio di cernia all'arancio, timo e finocchio selvatico
Livorno style fish casserole (chef Luciano signature dish)
Cacciucco della Pineta
Home style coocked cream
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