The best foods from around the world!
Poutine, Canada: This iconic Quebec dish mixes french fries, cheddar cheese and gravy to make one of Canada's iconic foods.
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Tacos, Mexico: Tacos are a chief component of Mexican cuisine -- rolled-up tortillas stuffed with sizzling chunks of meat or vegetables, covered with guacamole and salsa.
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Chicken parm, Australia: Australian pubs have made this Italian dish their own -- the combination of melted Parmesan and tomato on chicken fillet is irresistible.
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Fish 'n' chips, UK: One of Britain's favorite dishes dates back to the 1860s -- crispy fried cod or haddock is paired with chunky chips. A Friday dinnertime special across the UK.
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Croissant, France: Channel your inner Parisian with a mouthful of buttery croissant, best accompanied by a steaming cup of hot coffee.
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Kebab, Turkey: Meat or seafood mixed with vegetables on a skewer -- what could be better?
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Hummus, Middle East: This humble Middle Eastern spread, made with chickpeas, garlic, lemon juice and tahini has become a fridge staple all around the world.
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Chicken rice, Singapore: Singapore's specialty: steamed or boiled chicken teamed with rice and sliced cucumber.
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Hamburger, Germany: This juicy amalgamation of meaty flavors is a classic for a reason -- from the fast food edition to the ever-growing number of gourmet burger joints.
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Sushi, Japan: This Japanese culinary delight has migrated across the world, becoming a staple of fast food dining.
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Neapolitan pizza, Italy: Forget deep dish pizza or your favorite frozen grocery store brand -- Neapolitan pizza is the classic. The key ingredients are the sea salt and specific type of tomatoes.
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Source : CNN
