Château Qanafar Wine Maker Dinner

Château Qanafar wine maker dinner

March 18, enjoy the spirit of wine with Château Qanafar combined with a 4-course set menu perfectly complementing its character for $ 70 per person incl Vat and matching wine

Menue :

crab salad

with bio-sprouts, tomato marmalade

and tarragon-mustard vinaigrette

Blanc de Qanafar 2014

beetroot risotto

with broad beans, vanilla aroma

and crispy spiced parmesan cheese

Paradis de Qanafar 2013

slow cooked beef tenderloin

served with caramelized endive,

cacao “grué” and potato

Château Qanafar 2011

raspberry-lemon macaroon

crunchy pistachio, white chocolate sauce

and vanilla ice cream

Château Qanafar 2011