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Eau De Vie-Phoenicia
Ain Mreysseh, Minet el Hosn, Beirut, Lebanon -
18 November 2016
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Gourmet Week at Eau De Vie
Gourmet Week 2016 at Eau De Vie
14-18 Nov
3-Course Dinner for 42mce_markernbsp;
Duo of Lobster and Salom
with herb salad and lime sauce
endive wedges
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Braised Barley
with duck confit and grilled foie gras
Japanese mushrooms
or
Grilled Loup de mer
with spinach truffle gratin
mashed potatoes , beans
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70% chocolate and pecan nut tart
with caramelized mango
raspberry coulis
For Reservation : F&[email protected] | + 961 1 357 357
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