Pre-New Year's Brunch at Four Seasons Hotel

PRE-NEW YEAR'S BRUNCH

Start your countdown to the coming year with a bright and flavourful brunch, which can be enjoyed with friends and family at The Grill. Fuel up with breakfast favourites, live-cooking stations and a wide selection of delicacies while pondering about your New Year resolutions.

Pre-New Year's Brunch Menu
Sunday, December 31, 2017  | 12:00 pm to 3:00 pm
LBP 102,500 for adults, LBP 51,250 for children (ages 5-12)
Reservations: (961) 01 761600

PRE-NEW YEAR'S BRUNCH

•  

  A Selection Of Artisan Bread

   

  IN BOWLS

  Hummus, Tabbouleh, Fattoush, Moutabal, Muhammara, Labneh , Vine Leaves

  Niçoise Salad, Greek Salad, Panzanella Salad, Panachée Salad, Grilled Vegetable Salad,

  Green Salad, Asparagus Green And White, Multi Colored Tomatoes, Salad Bar
  
  
  IN JARS

  Caesar Chicken Salad , Multi Color Tomatoes With Mozzarella And Tomato Sauce,

  Quinoa Salad With Herbs , Organic Spinach With Walnut And Balsamic Glaze, Mix Green

  Salad, Roasted Beetroot With Goat Cheese Salad , Frisée Salad With Grilled Halloumi

  and Green Olives

   

  STATIONS

   

  Soup Station

  Chestnut Cream Soup

  Winter Tomato Soup

  
  Delicatessen Station

  A Selection Of European Cheese And Charcuterie With Jams And Dry Fruits

  Sushi Station

  Chef's Selection
  Seafood Station, Sushi, Nigiri, Maki's

  Egg Station

  Variety Of Eggs Prepared À La Minutes With The Condiments

  Egg White, Sunny Side Up, Poached Egg, Scrambled, Chakchuka

  
  Make Your Own Saj

  Cheese, Zaatar, Kishek, Turkey & Cheese, Beef Steak

  Chicken Fillet, Soujuk &Cheese, Halloumi

   

  Pasta Station

  For Italian Lovers A Selection Of Pasta And Ravioli With Different Kind Of Sauces Prepared On The Spot

  
  Carving Beef Chuck Station

  A Whole Beef Chuck With A Side Of Mashed Potatoes, Caramelized Onions, Roasted Garlic, Grilled Corn, Grilled Whole Mushrooms, Grilled Green Asparagus Rolled With Beef Bacon, A Spread Of Nuts And Baked Chestnuts.

  Sauces And Dips
  Mushroom Sauce, Steak Sauce, Horseradish Cream, Cranberry Chutney

   

  Fish Carving Station

  Whole Roasted Salmon With Cauliflower Sauce And Grilled Veggies

   

  Crêpe  Station

  Freshly Made Crêpe with Condiments

   

   

  Sunday, December 31st, 2017

  12:00 pm to 3:00 pm

  LBP 102,500 for adults, LBP 51,250 for children (ages 5-12)

  Reservations: (961) 01 761600