New Year's Day Lunch at Four Seasons Hotel

New Year's Day Lunch Menu
January 1, 2018 |1:00 pm to 4:00 pm
LBP 132,500 with two glasses of wine | LBP 66,250 for children (ages 5-12)
Reservations: (961) 01 761600

NEW YEAR'S DAY LUNCH BUFFET

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  Homemade Artisanal Bread

  Herb-Infused Olive Oil, Butter, Sun-Dried Tomato And Olive Tapenade, Antipasti

  ~

  Hummus, Tabbouleh, Fattoush, Moutabal

  Muhammara, Labneh Marinated With Herbs And Spices

  Vine Leaves, Selection Of Manakish, Fatayer, Cheese Rakakat, Kibbeh And Sambousek

  ~

  Wild Mushroom Velouté With Truffles

  Chestnut And Pumpkin Cream

  (To Be Served)

  ~

  Selection Of Charcuterie, Grissini And Vegetable Marmalade

  Terrine De Foie Gras

  Chicken Ballotine

  Smoked Salmon And Condiments

  Smoked Swordfish With Trout Caviar And Quail Egg

  Smoked Tuna With Mango Relish And Herbs

  Prawn Cocktail

  ~

  Greek Salad, Caprese Salad, Niçoise, Waldorf  Salad, Green Salad With Bell Peppers And Cheese Balls, Caesar Salad With Grilled Chicken, Steamed Vegetables And Aioli Sauce

  ~

  Beef Wellington

  Whole Roasted Salt-Encrusted Grouper

  Whole Roasted Turkey

  (Carving Station With Condiments)

  ~

  USDA Prime Beef Tenderloin With Carrot Purée And Mushroom Sauce

  Honey Glazed Duck Breast With Star Anise, Long Pepper, Sweet Potato Cream And Fennel

  Chicken Breast With Truffles, Langoustine And Gratinated Asparagus

  Grouper Fillets With Citrus Sauce And Vegetable Bouillabaisse Broth

  Red Mullet Fillet With Zucchini And Olive

  Oriental Choices

  (To Be Served)

  ~

  International And Local Cheese Selection With Condiments And Grapes

  ~

  Jamón And Prosciutto Carving Station

  ~

  Sushi station

  ~

  BBQ Station

  Lamb Chops

  Beef Fillet Medallion

  Vegetable Skewers

  Grilled Prawn

  ~

  Apple Tart

  Chestnut Tart

  Chocolate Tart

  Raspberry Tart

  Baba Au Rhum

  Very Berry Vacherin

  Selection Of Mini Bouchée

  Mont Blanc

  Kids Display

  English Pudding

  Caramel Lollipop

  Chocolate Display

  Chocolate Fondue

  Crème Caramel

  Éclairs Selection

  Religieuse Selection

  ~

  Chocolate Fountain

•  

•  

  Monday, January 1st, 2018

  1:00 pm to 4:00 pm

  LBP 132,500 with two glasses of wine

  LBP 66,250 for children (ages 5-12)

  Reservations: (961) 01 761600