
Christmas at Eau De Vie
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Eau De Vie-Phoenicia
Ain Mreysseh, Minet el Hosn, Beirut, Lebanon -
24 December 2013
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Christmas at Eau De Vie
The elegant Eau De Vie Lounge Bar and Restaurant invites you to celebrate Christmas & New Year in a magical ambiance on the 11th floor of the hotel overlooking the city and the sea.
Christmas Eve December 24
Special Christmas Eve Set Menu
Price per person LBP 149,000 including VAT
Menu
- Amuse bouche "Christmas pate" with cranberry mousse
- Pumpkin creamy soup, roasted forest mushrooms and crispy duck confit
- Fire roasted "Piquillos" pepper and goat cheese tart, winter leaf salad and maple vinaigrette
- Marine lobster and braised beef, "Vitelotte" potato, glazed asparagus, carrots on bisque foam sauce
- Imported Deer cut into medallions, mashed parsnip and "Topinampour", apples and maple syrup, light new spicy sauce
- Christmas deluxe sampler with 5 special Christmas items from Austria, Germany and France
Beverages
- Soft drinks & juices
- One glass of champagne
- A la carte alcoholic beverages
Entertainment
- Santa clause
Christmas Day Lunch December 25
A la carte Menu & Turkey Carving
Christmas Day DINNER December 25
A la carte Menu & Turkey Carving
New Year's Eve December 31
Special New Year's Eve Gala Menu
Price per person LBP 750,000 including VAT
5-course Menu
- Selection of deluxe canapés and salted macaroons
Starter
- Russian Beluga caviar and sea scallop. sea scallop ceviche, beluga caviar and fresh baby leaves
- Duo of our festive Duck, we serve liver and breast
royal foie gras duck liver, spiced duck breast in aspic on oven fresh brioche bread
Fish Entrée Course
- Baked cod fish. herb crusted and baked cod fish, eggplant cannelloni, turnips and lemon ginger sauce
- Trou Normand. lemon & vodka granite
The Main Course
- Imported from Australia the highest grade "Wagyu" beef on lavender. Slow cooked beef tenderloin, camembert cheese and caramelized apple, lavender sauce
Sweet Ending served in two courses
- Dark chocolate mousse with thyme and orange foam
- New Year's evening final destinations. Deluxe dessert sampler with 6 selections
- Coffee, tea, infusions and petit fours
Beverages
Open prestigious bar:
- Our sommelier's French selection
- One bottle of Piper Heidsieck champagne for every 4 persons
- Dewar's 18 Years
- Rémy Martin VSOP
- Grey Goose Vodka
Entertainment
- DJ
- International band
- Brazilian show
New Year's Day JANUARY 1
Closed for Lunch & Dinner
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