Christmas at Eau De Vie

The elegant Eau De Vie Lounge Bar and Restaurant invites you to celebrate Christmas & New Year in a magical ambiance on the 11th floor of the hotel overlooking the city and the sea.

Christmas Day Lunch December 25

A la carte Menu & Turkey Carving

Christmas Day DINNER December 25

A la carte Menu & Turkey Carving

New Year's Eve December 31

Special New Year's Eve Gala Menu

Price per person LBP 750,000 including VAT

5-course Menu

• Selection of deluxe canapés and salted macaroons

Starter

• Russian Beluga caviar and sea scallop. sea scallop ceviche, beluga caviar and fresh baby leaves
• Duo of our festive Duck, we serve liver and breast

royal foie gras duck liver, spiced duck breast in aspic on oven fresh brioche bread

Fish Entrée Course

• Baked cod fish. herb crusted and baked cod fish, eggplant cannelloni, turnips and lemon ginger sauce
• Trou Normand. lemon & vodka granite

The Main Course

• Imported from Australia the highest grade "Wagyu" beef on lavender. Slow cooked beef tenderloin, camembert cheese and caramelized apple, lavender sauce

Sweet Ending served in two courses

• Dark chocolate mousse with thyme and orange foam
• New Year's evening final destinations. Deluxe dessert sampler with 6 selections
• Coffee, tea, infusions and petit fours

Beverages

Open prestigious bar:

• Our sommelier's French selection
• One bottle of Piper Heidsieck champagne for every 4 persons
• Dewar's 18 Years
• Rémy Martin VSOP
• Grey Goose Vodka

Entertainment

• DJ
• International band
• Brazilian show

New Year's Day JANUARY 1

Closed for Lunch & Dinner