Chef Lucciano Zazzeri at Eau De Vie

Phoenicia and Le Vendôme Hotels have the infinite pleasure of welcoming in their respective gastronomic restaurants one of the greatest Italians Michelin Star Chefs, Lucciano Zazzeri from Tuscany Italy on the 21st, 22nd and 23rd of February to celebrate with his fine gourmet Lebanese guests the delicacies of his Italian specialties that made his success and incredible fame in Tuscany and the rest of the world.

 

Phoenicia Hotel - Eau de Vie Restaurant 22 February

Seafood an mushrooms "cartoccio" , mediterranean flavor

Cartoccio di frutti di mare e funghi in carta fata ai profumi mediterranei

Black risotto with cuttlefish and his ink, grated salted ricotta (chef Luciano signature dish)

Risotto al nero di seppia con ricotta salata

Steamed garouper filet with grated "bottarga"

Extra virgin olive oil mayo and thyme/lemon scented potatoes purè

Cernia al vapore alla bottarga di muggine. Mayonese all'extra vergine e purè di patate al timo e limone

White chocolate flan in orange variation of aromas

Flan di cioccolato bianco ai profumi di arancio