Beirut welcomes the latest addition to its dynamic food scene, Eggslut, all the way from Los Angeles. Eggslut, the chef driven, gourmet food concept, has opened its doors on the bustling Bliss Street, sharing its passion for eggs with the Lebanese population. The Eggslut menu fuses innovation and comfort, appealing to all types of food lovers, from breakfast, to brunch, lunch and dinner.
"This is a new experience for Lebanon, one that is based on gourmet recipes, served with a vibrant twist," said Wadih Beiruti, Operations Manager of Eggslut in Lebanon. "Our commitment is to offer fresh, high quality ingredients, cooked with passion, in a simple menu, all based on our love for eggs," he added.
Eggslut is globally known for its egg-centric dishes cooked with rich ingredients to satisfy customers' cravings. The main signature dish is known as 'The Slut' which is lightly cooked eggs on a bed of pureed potatoes.
Eggslut welcomes people every day of the week from 8am until 11pm and will open 24/7 very soon.
For more, visit: www.eggslut.com
