Beiruting News

From Clemenceau to Ashrafieh, Tonia Chocolatier has made its way with the opening ofits new store on the 11th of December, where many public figures , food bloggers, media, andchocolate lovers attended. The opening event was a unique tasting experience for Tonia's differentdelicacies from hot chocolate, nude chocolate, macarons...Known for its pure taste of luxury and pleasure, Tonia Chocolatier persists on serving itsvarious selection of refined authentic chocolate, macarons, marrons and ice cream."Our chocolate is exceptionally healthy and light since we exclusively use Trinitario and Criollocacao varieties, which are naturally sweet and don't need conching, so our chocolates don't haveadded sugar, butter, or essence" said Antonia Douaihy, the founder of Tonia Chocolatier. Shebelieves this is what makes the brand special and distinguished from any other chocolatier on themarket.Given the fact that Tonia Chocolatier has a dine-in dessert menu with a deluxe choice of12 remarkable hot chocolate flavors, "Tonia is for the true chocolate lover" says Mrs. Douaihy.She strongly believes that the brand is raising awareness around the natural cacao culture in theregion.As for the Christmas season, Tonia Chocolatier is offering a variety of refined arrangements,introducing as well its latest addition the "Cigar Chocolat avec Ganache au Tabac", a new conceptin the Chocolate industry.