Bringing many genuine ideas in contemporary fusion Japanesecuisine to the Middle East, Chef Louis Kenji Huang of Maki Group which operates in Kuwait, Bahrain, and Beirut, was recently recognized.
Chef Louis was nominated among a short list of the bestChefs in the Middle East for the Caterer Awards (Hotelier MiddleEast) Best Chef award.
Having worked at Michelin starred restaurants in Las Vegas, New York, and Los Angeles, Chef Louis has brought a brand of gastronomy that is unprecedented in both Beirut and the region.
Many of Chef Louis' mouthwatering dishes and creations can be enjoyed at Maki Beirut near Sodeco Square in Ashrafiyeh, Beirut Homes Building, or in outlets in Kuwait and Bahrain as well.
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