Important news for lovers of fine food!
Coinciding with the Adha holiday, this is an opportunity to celebrate in the heart of Beirut and get pampered by Michelin strarred Chefs at the Hotel Albergo Relais & Châteaux
Under the patronage of Excellency the French Ambassador Mr. Patrice Paoli, Hotel Albergo Relais & Châteaux is celebrating its 11th year of providing the most exquisite food and wine during "The Festival de la Gastronomie Française" held from October 24th to October 28th 2012 at the Al Dente restaurant.
Today, Relais & Châteaux is an association of more than 500 prestigious properties, all unique, on five continents. "It has now become "The" international benchmark for French-style excellence in hotels of charm and gastronomy" explained Mrs Jihane Khairallah General Manager of the Hotel Albergo in Beirut.
Don't miss out on "the Festival de la Gastronomie Française" this year as for the first time it will also feature an 8 hands dinner made up of 4 chefs (cooking together) preparing a unique menu.
A special thanks to all sponsors, especially Crédit Agricole, Air France, Laurent Perrier and Vintage for supporting this special event.
Join us in the celebration of French Gastronomy.
The Festival of French Gastronomy program:
Wednesday October 24th 2012: Chef Jean Jacques Noguier, "La Ferme de L'Hôspital", Bossey.
Thursday October 25th 2012: Chef Fabrice Vulin - « Château de la Chèvre d'Or Relais & Châteaux » Eze
Friday October 26th 2012: Chef Jean Christophe Lebascle, "Manufacture", Issy-les-Moulineaux.
Saturday October 27th 2012: Chef Patrice Hardy, "La Truffe Noire", Neuilly-sur-Seine.
Sunday October 28th 2012 : Dîner à 8 mains des 4 chefs.
For further information, contact:
Rhéa Ayoub
Hotel Albergo Relais & Châteaux
Tel: +961 1 33 97 97
Dolly Shaiban
Bell Pottinger Middle East
Tel: +961 3 150 751
Email: [email protected]
