Beiruting News

RMG, the hospitality industry consultant, celebrated last Thursday the re-opening of L'ancre.

L'ancre was revived at a cozy celebration attended by members of the media, bloggers and friends.

L'Ancre is a fruits de mer restaurant serving freshly caught seafood delicacies on the Tabarja shoreline. The menu extends beyond traditional Lebanese seafood to include Meditarrean dishes infused with creativity and flair.

"At L'ancre we understand that some palates are more sophisticated than others. That is why our staff are more than happy to guide you through our daily selection of freshly caught seafood. And with the soft lull of the Tabarja waves in the background, the setup alone will guarantee that your experience is quite unique. We don't believe in meals; we believe in fine dining. And we are excited to provide a new seafood dining experience" said Ali Farhat, RMG managing partner.

Located on the Tabarja seaside road, L'ancre can comfortably seat 160 people in an indoor space and a terrace with the best view of the Jounieh crescent-shaped bay. It is the perfect place to host your family lunches and your functions from grand celebrations to intimate gatherings.

"At RMG, Our standards of service reflect a culture of excellence, professionalism and cheerfulness. Our staff is our primary asset and is encouraged to develop Confidence, ability and skill" added Farhat.