Beiruting News

Kempinski Summerland and Valrhona celebrate Easter at the Kempinski Hotellobbylounge « Le Salon » in the presenceof Valrhona’s French chef chocolatierGuillaume Roesz as well as media guests, foodies and business partners.

Guests were treated to an interesting presentation by Chef Roesz and the Kempinski pastry team headed by Chef Pierre Abi Haila, followed by a tasting of delicious creations prepared with the new Valrhonaalmond flavouredchocolate such aschocolate drinks, chocolate bonbons, chocolate desserts and chocolate sorbets.

The culmination of the event was when Mr Daniele Vastolo General Manager of Kempinski Summerland broke the traditional giant chocolate egg under the warm applauses of his guests and friends.