Radisson Blu Martinez launched the Fair Trade week, Lebanon effective May 2017.
Radisson Blu Martinez Hotel management team hosted their counterpart fromTerroirs du Liban, a socially-engaged brand that offers authentic and traditional Lebanese food products free from artificial additives and preservatives. Both team were gathered in the lobby lounge with some in-house guests who enjoyed a food tasting. The inauguration started in the presence of Mr. Joseph Nehme, Deputy General Manager at Terroirs du Liban and Mr. François Galoisy, General Manager at Radisson Blu Martinez Hotel. Mr. Galoisy opened the event with his speech where he introduces the Responsible Business and the interest of this cooperation.
"Today we are united to support a cause, a social engagement and encourage the hand craft work. The responsible business is one of the main activities that encourage this kind of events", said Mr. Galoisy in his talk.
After that, Mr. Nehme had the honor to introduce the aim of Terroirs du Liban and he declared that the Lebanese cuisine has a notable reputation and the support of the Lebanese farmers is their main concern. The event was concluded with a coffee break where the attendees enjoyed a mouthwatering appetizers.
