During the opening of the 25th edition of HORECA, taking place from the 20th till the 23rd of March,14 master chefs in Lebanon presented Lebanese traditional plates adding their experience and knowledge in the field.
H.E. Minister of Tourism AvedisGuidanian, along with presidents of syndicates, walked through the exhibition emphasizing on theimportant role the hospitality sector playsin establishing Lebanon as the number one food destination in the world.
Guidanian also praised the great work of the chefs who he believes added a special touch to this year's exhibition, those chefs include: Pierre Abi Haila, Youssef Akiki, Charles Azar, Joe Barza, Cynthia Bitar, KamilBouloot, Maroun Chedid, Georges el Kik, RabihFouany, Souheil Ghazal, Hussein Hadid, SamaanHilal, Chadi Karam and Kamal Mouzawak
