Le Gray, Beirut is delighted to announce the appointment of Nicolas Herbault as the new Executive Chef.
Originally from France, Loire Valley, Chef Nicolas Herbault comes with a breath of French air and a 17-year experience travelling the world and discovering culinary cultures.
Chef Nicolas joins Le Gray, Beirut after a long journey with 5-star establishments including world-class hotels among which the Relais & Chateaux - Les Trois Tillleuls & Spa Givenchy in Quebec, Canada; The Intercontinental Le Moana Bora Bora, in French Polynesia; Qasr Al Sarab Desert resort by Anantara in Abu Dhabi, The One&Only Royal Mirage, Dubai; Le Mirador Kempinski in Switzerland and the Crowne Plaza Dubai.
His diverse experience has endowed him with a rich international hospitality background and a particular passion for cultural diversity.
Chef Nicolas Herbault shares the Campbell Gray Hotels vision to celebrate food as it brings together people and traditions making use of the finest of sustainable produce.
About his international experience and the choice of Lebanon he says "My job allows me to live some of the most rewarding experiences. I am able to travel and discover as much about others as about myself, too. Travel is the school of life. The choice of Lebanon, in addition to being a new destination, is in fact a fabulous gastronomic discovery. I am very happy to be able to bring a French touch to the restaurants of Le Gray, Beirut!"
