Mayrig Bistrot, the first European address of the renowned Mayrig restaurant group founded by Chef Aline Kamakian, has been officially added to the prestigious Gault&Millau 2026 guide, earning 13 points for its distinctive take on contemporary Armenian cuisine.
This distinction marks an important milestone for the Mayrigfamily, as the first Armenian restaurant to receive such recognition from Gault&Millau, reaffirming its commitment to sharing the rich heritage of Armenian gastronomy with the world.
Staying true to the warmth, generosity, and sophistication that define the brand, Mayrig Bistrot brings to Geneva a refined yet convivial dining experience, where authentic Armenian flavors and modern creativity intertwine.
Chef and founder Aline Kamakian expressed her pride in this recognition, stating “Mayrig has always been about more than food; it’s about identity, memory, and the stories that bring people together. To see Armenian cuisine honored by Gault&Millau in Geneva, a city that celebrates culinary excellence, is deeply meaningful.”
With locations across the Middle East, the Caribbean, and Europe, Mayrig continues to expand its reach while preserving the soul of authentic Armenian hospitality. MayrigBistrot stands today as a proud ambassador of Armenian culture, proving that heritage can be both timeless and relevant.
