Beiruting News

In the vibrant district of Badaro, a new cultural and culinary experience is reshaping Beirut’s dining scene. PAMAI CHOP, a West African restaurant with a contemporary twist, invites guests to discover the warmth, rhythm, and rich flavors of Africa without ever leaving the city.
From the smoky aroma of Suya beef grills to the colorful comfort of Jollof rice and the coastal freshness of Attiéké, PAMAI CHOP celebrates the essence of West African cuisine — authentic, soulful, and made for sharing. Every dish is prepared with care and inspired by the diverse food traditions of Nigeria, Ghana, Côte d’Ivoire, Senegal, Liberia, and beyond, offering guests both familiarity and discovery in every bite.
But PAMAI CHOP is more than a restaurant — it is a cultural meeting point. Its founders created it as a bridge between communities, especially for the West African diaspora living and working in Lebanon, and for Lebanese who have lived or worked across Africa and carry those flavors and memories close to heart. Through music events, food festivals, and creative collaborations, PAMAI CHOP brings the spirit of African hospitality to life, blending food, art, and community.
Located in the heart of Badaro, PAMAI CHOP’s welcoming setting, rhythmic ambiance, and authentic flavors make it the go-to destination for anyone craving an unforgettable cultural experience — a taste of home for some, and an exploration for others.