Beiruting News

Tuesday 25th September, 2012 - As we applaud the team who graced the public with the renowned and finest Italian restaurant "La Posta", we shine light upon Fleur De Lys, caterer of the highest level, by the same company who accepts nothing but perfection in its work.


Domaine Du Comte opened its doors to an exclusive dinner, glamorous and elegant, welcoming friends, VIPs and exclusive guests who take pleasure in savoring the delectable dishes courtesy of Fleur de Lys.


Mr. Michel Ferneini welcomed guests with an inviting speech "We are happy and flattered to have our friends gathering tonight to pay tribute to a particularly successful summer season, our team taking great pride in exceeding our clients expected experience.



Fleur De Lys is clearly Different and carries Difference. Distinction is part of our genetic code."



Guests enjoyed in an exclusive "Avant première" a unique and delectable culinary experience enriched with Fleur de Lys' signature dishes presented and savored in a extraordinary ambiance.


An over-the-top feast created by a team of master chefs, was progressively presented starring individually-plated items and cooking stations featuring dishes from classic favourites, cutting edge roasted meats to a staggering dessert display.


Having its sister company, importing some of the finest foods and wines, Fleur De Lys praises itself in providing the highest quality of ingredients coupled with excellence, professionalism and originality. Equipments are specially executed for Fleur De Lys by selected artisans and their inspiration is derived from an array of culinary artists alongside extensive research that has shaped the team's ingenuity.


Fleur De Lys simply unites the creative lightness with the gustative ripeness!